Sun Dried Vadagam

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Sun Dried Vadagam

Cooking Time

Preparation Time :2 Min

Cook Time : 3 Min

Total Time : 5 Min

Ingredients

Serves : 1
  • Mustared seeds-1 cup


  • Onion-3


  • Garlic-2


  • Turmeric powder-3tbsp


  • Curry leaves- 25 leaves


  • Asafoetida-2 tbsp


  • Fenugreek-3 tbsp


  • Urad dal-1/4 cup


  • Channa dal-1/4 cup

Directions

  • 1. Take the chopped onion and garlic, add to the mixie and grind it
  • 2. Soak the urad dal before 2 hours and after two hours grind to thick paste
  • 3. In a bowl add the mustard seeds, ground paste of onion garlic, urad dal paste, curry leaves, fenugreek, asafoetida, turmeric powder and mix well
  • 4. Add chana dal and mix it and dry under sun for 2 days
  • 5. After 2 days make round balls with castor oil and keep under sun and dry
  • 6. After 4 days vadagam is ready
  • 7. Can be preserved for 6 months