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Frickle ( Fruit And Dry Fruit Pickle)

Frickle ( Fruit And Dry Fruit Pickle)

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 10

  • 3 cup chopped pineapple cubes

  • 1/4 cup almonds (chopped)

  • 1/4 cup cashewnuts ( chopped )

  • 1/4 cup Raisins

  • 1/4 cup dry fig (chopped )

  • 2 tablespoon pistachio

  • 1 kilo sugar

  • 1 1/2 teaspoon lemon crystal ( nimbu k ful)

  • For pickle masala: 2 tablespoon dry fenugreek seeds

  • 2 tablespoon mustered seeds

  • 3 tablespoon dry coriander seeds

  • 1 tablespoon fennel seeds

  • 5 to 7 cloves

  • 2 cinnamon stick

Directions

  • 01

    remove the tough core from pineapple.Chop each pineapple wedge into smallish pieces, about the size of a dice.

  • 02

    In pan mix pineapple and sugar together and mix well.. now place this pan on low medium flame. .stire continously. .

  • 03

    Add 1 tablespoon water in it..and stire till one thread consistency. when a single thread is formed  add 1 1/2 lime crystal and pinch of salt in it..stire well.now pineapple chunk are .translucent . turn flame on low medium. .

  • 04

    Now in low flame add almonds, cashewnuts , dry fig , pistachio , Raisins ,cloves and cinnamon in it.

  • 05

    Stire all well. and turn off flame..

  • 06

    Now in mixer jar add mustered seeds, fenugreek seeds, fennel seeds and coriander seeds grind it in coarse powder. DON’T GRIND INTO POWDER.. Just grind with PULSE .

  • 07

    Now add 4 to 5 tablespoon pickle masala in pineapple mixture stire it well and let it cool .. At this stage the consistency of pickle is runny like a syrup..

  • 08

    Once the pickle is cool down then you can keep in fridge for 1 year .

  • 09

    Store in airtime glass bottles. .keep in refrigerator.

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