Frickle ( Fruit And Dry Fruit Pickle)

Copy Icon
Twitter Icon
Frickle ( Fruit And Dry Fruit Pickle)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min

Ingredients

Serves : 10
  • 3 cup chopped pineapple cubes


  • 1/4 cup almonds (chopped)


  • 1/4 cup cashewnuts ( chopped )


  • 1/4 cup Raisins


  • 1/4 cup dry fig (chopped )


  • 2 tablespoon pistachio


  • 1 kilo sugar


  • 1 1/2 teaspoon lemon crystal ( nimbu k ful)


  • For pickle masala: 2 tablespoon dry fenugreek seeds


  • 2 tablespoon mustered seeds


  • 3 tablespoon dry coriander seeds


  • 1 tablespoon fennel seeds


  • 5 to 7 cloves


  • 2 cinnamon stick

Directions

  • remove the tough core from pineapple.Chop each pineapple wedge into smallish pieces, about the size of a dice.
  • In pan mix pineapple and sugar together and mix well.. now place this pan on low medium flame. .stire continously. .
  • Add 1 tablespoon water in it..and stire till one thread consistency. when a single thread is formed  add 1 1/2 lime crystal and pinch of salt in it..stire well.now pineapple chunk are .translucent . turn flame on low medium. .
  • Now in low flame add almonds, cashewnuts , dry fig , pistachio , Raisins ,cloves and cinnamon in it.
  • Stire all well. and turn off flame..
  • Now in mixer jar add mustered seeds, fenugreek seeds, fennel seeds and coriander seeds grind it in coarse powder. DON’T GRIND INTO POWDER.. Just grind with PULSE .
  • Now add 4 to 5 tablespoon pickle masala in pineapple mixture stire it well and let it cool .. At this stage the consistency of pickle is runny like a syrup..
  • Once the pickle is cool down then you can keep in fridge for 1 year .
  • Store in airtime glass bottles. .keep in refrigerator.