Firstly wash the leaves and chop, add in mixer jar with all ingredients.
Next grind into fine paste. Dip is ready you can consume and store the left dip.
Take a ice cube mould, pour the dip. Keep this mould in the freezer for atleast 2 to 3 hours.
Then take it out. Put the chutney cubes in a zip-lock packet. Store this packet in freezer.Use as required.