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Poha Chakli

Poha Chakli

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 10

  • 2 cups nylon poha

  • 2 tbsp white til

  • 1 tbsp jeera

  • 1 tbsp chilli ginger paste

  • 1/2 tbsp salt


  • 01

    Put poha in a bowl and soften by slowly sprinkling water to it , mix well till it becomes like a dough

  • 02

    Add till ,jeera, chilli ginger paste and salt and mix well

  • 03

    Pass the dough through a chakli making machine on a plastic and sun dry till it becomes crispy enough.

  • 04

    Once dried store in an air tight container and can be stored in a cool dry place for a year

  • 05

    Deep fry as and when required and serve hot.



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