Poha Chakli

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Poha Chakli

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 10
  • 2 cups nylon poha

  • 2 tbsp white til

  • 1 tbsp jeera

  • 1 tbsp chilli ginger paste

  • 1/2 tbsp salt


  • Put poha in a bowl and soften by slowly sprinkling water to it , mix well till it becomes like a dough
  • Add till ,jeera, chilli ginger paste and salt and mix well
  • Pass the dough through a chakli making machine on a plastic and sun dry till it becomes crispy enough.
  • Once dried store in an air tight container and can be stored in a cool dry place for a year
  • Deep fry as and when required and serve hot.