Lemon Pickel

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Lemon Pickel

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 2
  • 8 lemons

  • 20 red chilli

  • 3 tsp mustard1 tsp fenugreek/methi1 tsp turmeric powder1 tsp asafoetidaSalt to taste2 Tbsp sesame oil


  • Wash and pat dry the lemons and cut into small pieces as shown. Place them in a clean bowl or vessel.Add the juices too. Add salt.
  • In another bowl mix salt, black salt, Garam masala, Sugar, Ajwain.
  • Mix also spices well, fill in the spices mixture in all lemon cuts.
  • Now take a big jar. Keep all the filled lemons in a jar.
  • Keep the pickle in sunlight for 2 to 3 days at-least 2 hrs. (Each day).
  • Then keep it anywhere in your kitchen for 2 months. After that it will be ready to eat.
  • Enjoy your sweet and sour Lemon pickle.