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Cauliflower Stem Pickle

Cauliflower Stem Pickle

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 8

  • Cauliflower Stems – 1 cup

  • Garlic cloves chopped finely – 4 nos

  • Red Chili Powder – 2 tbsp.

  • Turmeric Powder – 1/2 tsp

  • Mustard Seeds – 1tsp crushed

  • Asafoetida – 1/2 Tsp

  • Fenugreek Seeds –1 tsp coarsely powdered or powder

  • Salt - 1/2 tsp or to taste

  • Oil – 1/2 cup

Directions

  • 01

    Wash cauliflower stems thoroughly. Pat dry with tissue paper or towel.

  • 02

    Peel stems using peeler and cut into fine julienne. .

  • 03

    Add salt and turmeric. Rub it well on stems. Keep aside for 15 minutes.

  • 04

    In a saucepan or Tadka pan, heat oil. Add crushed mustard seeds. Let it splutter.

  • 05

    Add finely chopped garlic. Cook until light brown and crispy. Switch off the gas. Immediately add asafoetida, fenugreek seeds powder and red chili powder. Mix well. Let it cool.

  • 06

    Pour prepared tadka on marinated stems. If needed add more salt and red chili powder.

  • 07

    Mix well. Transfer into airtight container and store in the refrigerator.

  • 08

    It will remain in good condition for a month if refrigerated and handled properly.

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