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Murabba (Raw Mango)

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Murabba (Raw Mango)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • Raw mangoes grated – ½ cup (5-6 tbsp) (Preferably Totapuri)
  • Sugar – 3-4 tbsp
  • Green Cardamom Powder – 1/2 tsp
  • Kesar Strands – 8-9 (Optional)
  • Salt - 1/4 tsp or a small pinch
  • For Tempering - Cumin powder – 1/4 tsp
  • Red chili powder – 1/2 tsp
  • Oil – 1 ½ tsp
  • Ground Black pepper - 1/4 tsp

Directions

  • In a Nonstick pan take grated raw mango. Add sugar, kesar strands and cook for 4-5 minutes until sugar dissolves and mixture thickens.
  • Add cardamom powder and salt mix well.
  • In sauce pan or tadka pan, heat oil. Add ground black pepper, cumin powder and red chili powder.
  • Pour this tadka over a prepared Mango Murabba. Stir well. Murraba is ready.
Sujata Hande-Parab

Sujata Hande-Parab

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#Tags

Vegetarian