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Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 72 Hr 0 Min

Total Time : 78 Hr 0 Min


Serves : 6
  • 2 cups flaxseeds

  • 1 tsp black pepper powder

  • 1/2 tsp chilly powder

  • 1/2 tsp carom seeds

  • 3/4 tsp salt

  • 2 cups water


  • Take a big pot. Soak flaxseeds in 2 cups water and mix very well. Keep it like this overnight or at least 3-4 hours.
  • Next day, early morning add black pepper powder,chilly powder, carom seeds, salt and stir well for 1-2 minutes so that spices will coat evenly.
  • Take a big plastic sheet and spread it. Now make small balls / badi on plastic sheet with help of hand or you can use piping bag. Keep little distance between two badi. Repeat this process till mixture lasts.
  • Keep this plastic sheet in sunlight for 6 hours.
  • Next day take out all badi and turn another side to dry in hot sunlight.
  • Now keep all badi in a big plate / tray and keep in sunlight so that badi will be totally dry.
  • Keep it in a dry airtight container.
  • Whenever you want have these badi heat oil in a kadai on medium to high flame. Fry it as your requirement and have it with steamed rice, dal and any dry vegetables.