Gulkand recipe

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Gulkand recipe

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 10
  • 3 tbsp sugar


  • 1 cup rose petals

Directions

  • Collect rose petals
  • Wash the rose petals in clean running water
  • Take a clean dry glass bottle with lid. You can either use a clean white cloth also instead of the lid
  • Add the Rose petals and sugar in layers in the bottle
  • Close the bottle with the lid or cover with a clean white cloth and keep it in sun light. You can add more layers of Rose petals and sugar to the full capacity of the bottle.
  • Store refrigerated or in an airtight jar.