Heat up a pan on medium heat.
Add sesame seeds until these turn nice golden and keep aside.
Lower the heat to lowest possible temperature.Add sugar in the pan. Spread the sugar evenly into the pan.
Cook the sugar untouched or undisturbed for at least 3-4 minutes.When sugar begins to melt and gets nice golden color stir it so that the sugar will evenly melt.
Add cardamom powder, nutmeg powder ..mix well and turn off the gas.
Add roasted seeds and mix quickly.
Take 2 spoons of equal size.Take some mixture and try to give it round shape by transferring it from one spoon to other.
Grease wax paper or grease a plate and rolling pin with ghee really good.
Put the ball on wax paper and roll it into a disc as thin as possible very quickly.
You can keep the mixture on lowest possible heat until the process in going on so that it won’t dry out.
Til papdi is already to eat.
