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Lemon Pickle

Lemon Pickle

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 10 lemons

  • 2 tsp salt

  • 3 tsp mustard seeds

  • 1/2 teaspoon red chilli powder

  • 1 tsp tumeric powder

  • 1 tsp fenugreek seeds

  • 2 tsp sesame oil

  • 1 tsp asafoetida

Directions

  • 01

    Wash the lemon and cut into 8 wedges.Keep in a clean bowl with juice and add salt

  • 02

    Take a pan dry roast the fenugreek seeds and make a powder using blender

  • 03

    Add this fenugreek powder,red chilly powder , tumeric powder to the salt lemon mixture bowl

  • 04

    Take a pan add seasame oil then add mustard seeds and asafoetida when mustard seed starts crackle switch off the flame,then it should be cool completely

  • 05

    Then add this oil in the lemon mixture and mix it well properly

  • 06

    Store in a clean airtight container to develop the flavours

  • 07

    Its gets softer when it matured for 10 to 15 days

  • 08

    Then its ready to eat with Paratha,rice

Review

5.0

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