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sun dried adarak pachak

sun dried adarak pachak

Cooking Time

Preparation Time : 30

Cook Time : 1

Total Time : 31


Serves 10

  • ginger( without fiber)-250 gm

  • lemon juice-2 tbsp

  • Black salt-1 tsp

  • black pepper powder-1/3 tsp

  • cumin powder-1 tsp

  • salt-1/2 tsp


  • 01

    wash ginger with clean water and spread it on a cloth.when the water of ginger is dry take out and peel and cut the ginger into thin and long strips.

  • 02

    Remove the juice of lemon.

  • 03

    put ginger,lemon juice and all spices in a glass vessel. mix it well.

  • 04

    After mixing all the spices it colour become light pink.

  • 05

    now after this dry the ginger in the sun light.After drying it well.keep it in a clean glass jar.

  • 06

    ginger pachak is ready to eat.



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