wash ginger with clean water and spread it on a cloth.when the water of ginger is dry take out and peel and cut the ginger into thin and long strips.
Remove the juice of lemon.
put ginger,lemon juice and all spices in a glass vessel. mix it well.
After mixing all the spices it colour become light pink.
now after this dry the ginger in the sun light.After drying it well.keep it in a clean glass jar.
ginger pachak is ready to eat.
