Chicken Hara Bhara Kebeb

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Chicken Hara Bhara Kebeb


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 10
  • 2 cup Spinach blanched

  • 1/2 cup coriander leaves

  • 2 boiled potatoes

  • 1/2 cup boiled and shredded chicken

  • 2-3 green chillies

  • 1/2 cup green peas (boiled)

  • 2 tsp mint leaves

  • 2 tsp ginger-garlic paste

  • 1 tsp red chilli powder

  • 1 tsp amchar powder

  • 1/2 tsp garam masala

  • 1/2 tsp cumin powder Breadcrumbs for coating oil for frying salt to taste


  • Clean, wash and blanch spinach. Drain, cool and set aside
  • Boil and mash the potatoes and set aside
  • Boil the peas. Boil and shred the chicken and set aside
  • Heat 1 tsp oil in a pan, add ginger-gaclic paste saute for sometime.
  • Then add blanched spinach, peas, coriander leaves, mint leaves, and green chillies and salt. Now saute till all the moisture disappears and the mixture is dry.
  • When the mixture cools, grind in a blender to a smooth paste.
  • Then to add this paste to the boiled potatoes and the shredded chicken along with all the powdered spices. Mix and bind together well.
  • Once the mixture is mixed well, divide the mixture into equal portions and form round cutlets or tikkis.
  • Coat the cutlets with breadcrumbs and shallow fry till golden brown.
  • Serve hot with green mint chutney or tomato sauce
  • Note: Vegetarians can make it without the chicken. They can add paneer
  • These tikkis can also be deep fried