TETULER CHUTNEY / TAMARIND CHUTNEY

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TETULER  CHUTNEY   /  TAMARIND  CHUTNEY

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 2 cups tamarind


  • 1 teaspoon red chilli powder


  • 1 teaspoon dry chilli flakes


  • 1 cup jaggery


  • 1/2 cup sugar


  • 1 teaspoon salt


  • 1/2 teaspoon ginger powder


  • 1 teaspoon roasted cumin powder


  • 1 tablespoon white vinigar

Directions

  • Clean tamarind with water gently .
  • Soak tamarind in 4 - 5 cups of water for 15 minutes .
  • Mash it into a pulp and strain , pressing the tamarind into the strainer to remove all the pulp . Keep aside .
  • Mix all ingredients in a medium sauce pan except cumin .
  • Turn on the flame and cook on low heat .
  • Cook for 10 - 15 minutes or until thick . Mix cumin powder .
  • Once cooked turn off flame and let it cool .
  • Transfer to a sterillzed jar and keep it into refrigerator unto three months .
  • Adjust sugar or jaggery according to the sourness of tamarind .
  • Sweet and sour Tamarind Chutney is very easy and quick chutney can be serve with Somusa , Pakora , Doi bara or any kind of snacks . It is made with tamarind pulp , ginger , Jaggery , Chilli and Salt the main ingredients ......... and it taste just awesome and just out of the world ☺☺