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Achaar Angoori

Achaar Angoori

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

  • 2 cup seedless grapes(black or green/mixed)

  • 4 garlic cloves finely chopped

  • 1 tbsp chopped ginger

  • 1/4th cup white vinegar

  • 2 tbsp instant pickle masala

  • 2 tsp Salt or to taste

Directions

  • 01

    Wash and dry grapes, cut them into 2

  • 02

    Heat up oil add chopped ginger and garlic, saute for a minute

  • 03

    Add instant pickle masala

  • 04

    Add vinegar and let it boil on slow flame until everything get mixed well

  • 05

    Add salt, switch off

  • 06

    When the mixture is just warm add grapes and mix well.

  • 07

    When it cools down fill it in glass jar, leave it for 2 days

  • 08

    You can start eating as soon as its ready but it tastes much better once grapes get little softer.

  • 09

    Shelf life is 1 week to 10 days in room temperature or store it in the fridge after 4-5 days, upto 3 months.

  • 10

    Its best accompanied by curd-rice, dal-rice or with parathas

  • 11

    *If your grapes are too sour and you like your pickle sweetish, add some sugar while vinegar is boiling

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