Achaar Angoori

Copy Icon
Twitter Icon
Achaar Angoori


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 10
  • 2 cup seedless grapes(black or green/mixed)

  • 4 garlic cloves finely chopped

  • 1 tbsp chopped ginger

  • 1/4th cup white vinegar

  • 2 tbsp instant pickle masala

  • 2 tsp Salt or to taste


  • Wash and dry grapes, cut them into 2
  • Heat up oil add chopped ginger and garlic, saute for a minute
  • Add instant pickle masala
  • Add vinegar and let it boil on slow flame until everything get mixed well
  • Add salt, switch off
  • When the mixture is just warm add grapes and mix well.
  • When it cools down fill it in glass jar, leave it for 2 days
  • You can start eating as soon as its ready but it tastes much better once grapes get little softer.
  • Shelf life is 1 week to 10 days in room temperature or store it in the fridge after 4-5 days, upto 3 months.
  • Its best accompanied by curd-rice, dal-rice or with parathas
  • *If your grapes are too sour and you like your pickle sweetish, add some sugar while vinegar is boiling