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Green Peppercorn And Lemon's Sweet N Sour Pickle

Green Peppercorn And Lemon's Sweet N Sour Pickle

Cooking Time

Preparation Time : 45

Cook Time : 5

Total Time : 50

Ingredients

Serves 50

  • 25 juicy thin skin lemon

  • 200 gms fresh peppercorn

  • 2 tsp cloves

  • 2 tsp carom seeds

  • 2 tbsp red chilli powder

  • 1 tsp turmeric powder

  • 1/2 cup salt

  • 1 tbsp black salt

  • 1 cup brown sugar or powdered jaggery

  • 1 tsp asafoetida

  • 1 tsp cinnamon

Directions

  • 01

    Wash and completely dry lemon and fresh peppercorn

  • 02

    Cut peppercorn on stem in 1 inch long pieces

  • 03

    Take a glass jar add peppercorn and immerse them in lemon juice completely, leave them in a cool place until required.

  • 04

    Do not discard the lemon peel, cut them in thin stripes

  • 05

    Cut remaining lemon into desirable size of cubes, add cut lemon peel too

  • 06

    Add salt and black salt, keep it in sunlight in a glass jar for a week

  • 07

    Dry roast cloves, cinnamon and carom seeds, grind and make powder

  • 08

    Mix it with red chilli powder and turmeric and asafoetida

  • 09

    Take a large bowl, take out lemon pieces along with all the liquids

  • 10

    Add peppercorn soaked in lemon juice

  • 11

    Add spices

  • 12

    Add sugar/jaggery powder

  • 13

    Put it back in the glass jar

  • 14

    Keep it to mature either in sunlight or on your kitchen counter

  • 15

    Older it gets, tastier it becomes when peppercorn gets sweet n sour too balancing its spiciness

  • 16

    Shelf life is as long as it lasts.

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