Green Peppercorn And Lemon's Sweet N Sour Pickle

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Green Peppercorn And Lemon's Sweet N Sour Pickle


Cooking Time

Preparation Time :45 Min

Cook Time : 5 Min

Total Time : 50 Min


Serves : 50
  • 25 juicy thin skin lemon

  • 200 gms fresh peppercorn

  • 2 tsp cloves

  • 2 tsp carom seeds

  • 2 tbsp red chilli powder

  • 1 tsp turmeric powder

  • 1/2 cup salt

  • 1 tbsp black salt

  • 1 cup brown sugar or powdered jaggery

  • 1 tsp asafoetida

  • 1 tsp cinnamon


  • Wash and completely dry lemon and fresh peppercorn
  • Cut peppercorn on stem in 1 inch long pieces
  • Take a glass jar add peppercorn and immerse them in lemon juice completely, leave them in a cool place until required.
  • Do not discard the lemon peel, cut them in thin stripes
  • Cut remaining lemon into desirable size of cubes, add cut lemon peel too
  • Add salt and black salt, keep it in sunlight in a glass jar for a week
  • Dry roast cloves, cinnamon and carom seeds, grind and make powder
  • Mix it with red chilli powder and turmeric and asafoetida
  • Take a large bowl, take out lemon pieces along with all the liquids
  • Add peppercorn soaked in lemon juice
  • Add spices
  • Add sugar/jaggery powder
  • Put it back in the glass jar
  • Keep it to mature either in sunlight or on your kitchen counter
  • Older it gets, tastier it becomes when peppercorn gets sweet n sour too balancing its spiciness
  • Shelf life is as long as it lasts.