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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 plate full of Drumsticks leaves
5-6 pesticide free/organic desi rose
1 microwave proof glass dinner plate/tray
Wash drumstick leaves discarding the stems, keep it in a strainer to drain out all the water.
Take just the petals of rose, rinse them 2-3 times gently, drain n keep them on a strainer/sieve too
Spread drumstick leaves evenly on the plate, microwave on HIGH for 3 minutes
Leaves will be soggy at this stage, break them and spread again evenly, microwave on HIGH for 2 minutes
Again break and spread and microwave on HIGH for 1 to 2 minutes.
You will get a crispy plate full of Drumsticks leaves in 7-8 minutes.
Spread it n leave to cooldown completely
You can store them as it is or powder them in mixie
Use this superfood in lentils, soups, sambhar, add a spoonful in vegitables you cook.
Now spread the rose petals in the plate
Microwave for 1 minute on HIGh, check n repeat the process 2 more times
Crispy rose petals will be ready to store in 3 minutes
Use them on kheer/phirni/kulfi, ice creams or on any desserts. Or just spread around while clicking pictures of your food to add to the contests!
You can also preserve fenugreek leaves/spinach/mint or other flowers like hibiscus using same peocess.
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