Spicy Amla Pickle

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Spicy Amla Pickle

There is such thing as warm-up food. It's hot and delicious, especially with some spicy flavours to heat you up . Try it out!.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 6
  • Big Amla - 10

  • Oil - 8TSP

  • Mustard Seeds(For Powder) - 2TSP

  • Fenugreek Seeds(For Powder) - 1TSP

  • Mustard Seeds(For seasoning) - 1TSP

  • Asafoetida Powder - 1TSP

  • Turmeric Powder - 1TSP

  • Red Chilli Powder - 3TSP

  • Salt - 1


  • Add water in a pressure cooker
  • Steam cook amla by placing them above
  • Steam cook for 10mins(without whistle)
  • After 10 mins, check whether amla is soft. Keep it aside to let it cool.
  • Take a tawa and add 2 TSP mustard seeds
  • Add 1 TSP fenugreek seeds
  • Dry roast till mustard and fenugreek seeds pops
  • After mustard and fenugreek seeds are roasted, cool it down. Then add them in a mixer grinder and grind it
  • Grind as a fine powder
  • Once cooked amla is cooled, separate amla seeds from amla. Split amla into four pieces
  • After Seeds is separated from amla, take a vessel with solid bottom
  • Add 8TSP gingelly oil
  • Add 1TSP of mustard Seeds for seasoning
  • Add 1TSP asafoetida powder
  • Add 1/2 tsp turmeric powder
  • After mustard seeds pops, add the split amla
  • Mix it gently
  • Add 3TSP red chilli powder. This can be changed based on individual preference.
  • Mix it gently
  • Add salt to taste and mix it well
  • Cook in simmer for 2 mins
  • After 2 mins, add the powdered mix
  • Mix all the ingredients well
  • Cook for another 1 min in simmer
  • Our aromatic amla pickle is ready
  • Let the pickle cool, then preserve them in air tight bottle container usage.