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Garlic pickle

Garlic pickle

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 30

  • Garlic cloves 200 gm

  • 1 tbsp fennel seeds

  • 1 tbsp cumin seeds

  • 1 tbsp fenugreek seeds

  • 1 tbsp ajwain

  • Mustard oil 1 cup

  • Salt 2 tbsp

  • Turmeric powder 1 tsp

  • Red chilli powder 2 tbsp

  • 1 tbsp tamarind paste

Directions

  • 01

    Slightly roasted fennel seeds, cumin seeds, fenugreek seeds and ajwain and coarsely grind them.

  • 02

    In a pan heat oil

  • 03

    Add tamarind paste cook for 2-3 minutes

  • 04

    Add garlic cloves mix well and cook 3-4 minutes

  • 05

    Add turmeric powder, salt, red chilli powder and coarsely grind powder.

  • 06

    Mix well and cook for 3-4 minutes

  • 07

    Let it cool.

  • 08

    Put it in clean sterilized glass jar.

  • 09

    Put it in sunlight for 2-3 days.

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