- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 30
Garlic cloves 200 gm
1 tbsp fennel seeds
1 tbsp cumin seeds
1 tbsp fenugreek seeds
1 tbsp ajwain
Mustard oil 1 cup
Salt 2 tbsp
Turmeric powder 1 tsp
Red chilli powder 2 tbsp
1 tbsp tamarind paste
Directions
Slightly roasted fennel seeds, cumin seeds, fenugreek seeds and ajwain and coarsely grind them.
In a pan heat oil
Add tamarind paste cook for 2-3 minutes
Add garlic cloves mix well and cook 3-4 minutes
Add turmeric powder, salt, red chilli powder and coarsely grind powder.
Mix well and cook for 3-4 minutes
Let it cool.
Put it in clean sterilized glass jar.
Put it in sunlight for 2-3 days.
Anjum Nawaz
6 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
