Lehasve Ka Sukha Achaar

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Lehasve Ka Sukha Achaar


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 10
  • 1 kg lehasve or lisode

  • 2 tblspn salt

  • 2 tblspn mustard powder

  • 2 tblspn fennel powder

  • 1 tblspn dhania powder

  • 2 tblspn red chilli powder

  • 2 cups mustard oil

  • 1 tblspn haldi powder

  • 1 tspn hing


  • First of all boil the lehasve at boiling point by adding half tspn haldi powder in it.
  • Do not over boil the lehasvas.
  • Boil only for two to three mins.
  • Now drain it.
  • Let it cool down at room temperature.
  • Now take a large bowl and put all the lehasvas in it.
  • Now add all the dry spice ingredients in it.
  • Mix it.
  • Now pour mustard pil over it and mix it well carefully.
  • After that keep these lehasvas in the sunlight for fifteen to twenty days.
  • But mix it or shake it daily with the laddle.
  • After twenty days, transfer these masala coated lehasve ka achaar in the clean glass jar.
  • Now it is ready to serve.
  • It can preserved for more then two years..