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Lehasve Ka Sukha Achaar

Lehasve Ka Sukha Achaar

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 10

  • 1 kg lehasve or lisode

  • 2 tblspn salt

  • 2 tblspn mustard powder

  • 2 tblspn fennel powder

  • 1 tblspn dhania powder

  • 2 tblspn red chilli powder

  • 2 cups mustard oil

  • 1 tblspn haldi powder

  • 1 tspn hing

Directions

  • 01

    First of all boil the lehasve at boiling point by adding half tspn haldi powder in it.

  • 02

    Do not over boil the lehasvas.

  • 03

    Boil only for two to three mins.

  • 04

    Now drain it.

  • 05

    Let it cool down at room temperature.

  • 06

    Now take a large bowl and put all the lehasvas in it.

  • 07

    Now add all the dry spice ingredients in it.

  • 08

    Mix it.

  • 09

    Now pour mustard pil over it and mix it well carefully.

  • 10

    After that keep these lehasvas in the sunlight for fifteen to twenty days.

  • 11

    But mix it or shake it daily with the laddle.

  • 12

    After twenty days, transfer these masala coated lehasve ka achaar in the clean glass jar.

  • 13

    Now it is ready to serve.

  • 14

    It can preserved for more then two years..

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