Peanut Chocolate Butter

Dry roast peanuts in medium heat until they start crackling.

Remove from heat, let them cool.

Remove the skin of the peanuts.

In a food processor add peanuts and grind them for 2-3 minutes.

Scrap the sides and again grind them for 1-2 minutes.

After sometimes the mixture starts to become crumbly and oily in texture.

Add brown sugar and salt and grind again for 2-3 minutes.

Scrap sides in between.

Add cocoa powder and grind again.

Lastly add olive oil and mix again till the mixture becomes creamy and shiny.

Transfer to a jar.

Delicious peanut chocolate butter is ready within few minutes.

You can preserve this butter in the refrigerator for a month.