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Preparation Time : 7200
Cook Time : 1
Total Time : 7201
Merhi saag 500 gm
Cut off all methi leaves.
Wash it very well.
Take a cotton cloth.
Keep those saag.
After 30 minutes ,keep it in a papar.
Now keep it under the sun whole day.
Try it to keep it maximum sun day.
After 5 days it's driedit like pictures.
Keep it air light cointainer.
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