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Gavar phali Ka Achar /Cluster Beans Pickle

Gavar phali Ka Achar /Cluster Beans Pickle

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 25

  • 300 gm gavar phali

  • 2 Tbsp methidana /fenugreek seeds

  • 2 Tbsp saunf / fennel seeds

  • 1 tbsp rai / mustard seeds

  • 1 tbsp kalonji

  • 1 tbsp haldi / Turmeric powder

  • 2 Tbsp Red chilli powder

  • 3-4 tbsp white vinegar

  • Green chillies 6-7

  • Garlic cloves 7-8

  • Mustard oil 250 ml (one cup )

Directions

  • 01

    Washed and chopped gavar phali.boil for 3-4 minutes. strain. spread over a cotton cloth for 2-3 hours. roast fenugreek seeds, mustard seeds and fennel seeds on low flame for 2-3 minutes .coarsely grind. . finely chopped green chillies and garlic. . mix all ingredients and half oil into gavar phali. mix well. put it in clean glass jar .add remaining oil. now put this pickle in sunlight for 5-6 days .

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