Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :30 Min
Cook Time : 15 Min
Total Time : 45 Min
Ingredients
Serves : 25
300 gm gavar phali
2 Tbsp methidana /fenugreek seeds
2 Tbsp saunf / fennel seeds
1 tbsp rai / mustard seeds
1 tbsp kalonji
1 tbsp haldi / Turmeric powder
2 Tbsp Red chilli powder
3-4 tbsp white vinegar
Green chillies 6-7
Garlic cloves 7-8
Mustard oil 250 ml (one cup )
Directions
Washed and chopped gavar phali.boil for 3-4 minutes. strain.
spread over a cotton cloth for 2-3 hours.
roast fenugreek seeds, mustard seeds and fennel seeds on low flame for 2-3 minutes .coarsely grind. .
finely chopped green chillies and garlic. .
mix all ingredients and half oil into gavar phali. mix well. put it in clean glass jar .add remaining oil. now put this pickle in sunlight for 5-6 days .