wash and peel the peaches
finely chopped or make puree.
heat a pan add chopped peaches.
Add sugar mix well and cook on low flame..
sugar will melt and it became watery.
continuously stirring.
when peaches are soft mash them .
Add salt and lemon juice.
mix well and cook for 2-3 minutes.
when thicken check the consistancy .
to check the consistancy pour 1 tbs of jam on a glass plate .
it is ready now .
let it cool.
put it in sterilized glass bottle..
