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Tomato Pickle
Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :
5 Min
Cook Time :
15 Min
Total Time :
20 Min
Ingredients
Serves :
10
6 large tomatoes chopped
1/2 cup tamarind pulp
1 tsp jaggery
2 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp salt
2 tsp red chilli powder
1 tsp turmeric powder
5 garlic cloves
4 curry leaves
2 tbsp oil
4 dry red chillies
1 pinch hing
Directions
Heat oil in pan and add tomatoes. Let it turn mushy
Add tamarind pulp and cover for 5 minutes
Meanwhile dry roast fenugreek seeds and mustard seeds and grind it to smooth powder.
Add it into the tomatoes along with turmeric, red chilli powder, salt, jaggary and mix well.
Wait till it leaves oil.
In a tadka pan heat oil and add garlic, mustard seeds, curry leaves , hing and red chillies and when mustard splutters pour it in the tomato mixture.
Store it in an airtight jar.
Shraddha Tikkas
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#Tags
Vegetarian