Tomato Pickle

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Tomato Pickle

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 6 large tomatoes chopped


  • 1/2 cup tamarind pulp


  • 1 tsp jaggery


  • 2 tsp mustard seeds


  • 1 tsp fenugreek seeds


  • 1 tsp salt


  • 2 tsp red chilli powder


  • 1 tsp turmeric powder


  • 5 garlic cloves


  • 4 curry leaves


  • 2 tbsp oil


  • 4 dry red chillies


  • 1 pinch hing

Directions

  • Heat oil in pan and add tomatoes. Let it turn mushy
  • Add tamarind pulp and cover for 5 minutes
  • Meanwhile dry roast fenugreek seeds and mustard seeds and grind it to smooth powder.
  • Add it into the tomatoes along with turmeric, red chilli powder, salt, jaggary and mix well.
  • Wait till it leaves oil.
  • In a tadka pan heat oil and add garlic, mustard seeds, curry leaves , hing and red chillies and when mustard splutters pour it in the tomato mixture.
  • Store it in an airtight jar.