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Aamla Laddo For Whole Year

Aamla Laddo For Whole Year

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 12

  • Aamla (gooseberry)250 gram

  • Coconut powder 100 gram

  • Sugar 400 grams

  • Cashew and almond 100 grams

  • Cardmom powder 1tsp

  • Ghee 1 tsp

  • Citric acid 1/2 tsp

Directions

  • 01

    Take a polythene bag .

  • 02

    Put washed aamla in it

  • 03

    Microwave for 5 minutes.take it out

  • 04

    Cool down them

  • 05

    After cooling grate them

  • 06

    Take a thuch bottom pan

  • 07

    Heat ghee in it .

  • 08

    Add amla and sugar in it.

  • 09

    Stirr continuesly till thick

  • 10

    Add 1 rable spoon ghee in it .

  • 11

    When it becomes sticky take it out

  • 12

    grind almond in the grinder at pulse mode and mix in the mixture.

  • 13

    And chopped cashew

  • 14

    Mix cardmom powder and citric acid

  • 15

    Make lemon size laddo with with tge mixture

  • 16

    Keep in the plastic box .

  • 17

    And stire in a cool dry place .

  • 18

    Its shelf life is almost 12 months

  • 19

    Enjoy

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