Kacche Aam (Green Carry )Aur Kubuli Chane (Garbanzo Bean) Ka Marwari Style Achar

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Kacche Aam (Green Carry )Aur Kubuli Chane (Garbanzo Bean) Ka Marwari Style Achar

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 10 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 20
  • 4 cups raw peeled grated mango


  • 1 cup overnight soaked chickpeas


  • 2tsp turmeric powder


  • 3 tsp red chilli powder


  • 2 tsp fenugreek seeds


  • 1 tbsp fenugreek powder


  • 2 tbsp fennel seeds


  • 2tbsp nigella


  • 1 tsp asafetida


  • 2 tbsp salt

Directions

  • Slightly roast all seeds to remove moisture
  • Take a big bowl add grated mango salt and turmeric in it .mix well cover it and keep aside for 3 hours
  • Squeezed all water
  • Wipe over night soaked garbanzo beans with a towel
  • Mix these beans in grated mango
  • Add all dry ingredients init
  • Mix well
  • Heat oil till smoking point
  • Cool down completely
  • Mix well in the mixture
  • Keep in the dry ,clean bottle
  • Put in sun for one week
  • Your pickle is ready to eat after 1 week
  • Enjoy with dal chawal ,poori ,paratha etc.