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Kacche Aam (Green Carry )Aur Kubuli Chane (Garbanzo Bean) Ka Marwari Style Achar

Kacche Aam (Green Carry )Aur Kubuli Chane (Garbanzo Bean) Ka Marwari Style Achar

Cooking Time

Preparation Time : 180

Cook Time : 10

Total Time : 190

Ingredients

Serves 20

  • 4 cups raw peeled grated mango

  • 1 cup overnight soaked chickpeas

  • 2tsp turmeric powder

  • 3 tsp red chilli powder

  • 2 tsp fenugreek seeds

  • 1 tbsp fenugreek powder

  • 2 tbsp fennel seeds

  • 2tbsp nigella

  • 1 tsp asafetida

  • 2 tbsp salt

Directions

  • 01

    Slightly roast all seeds to remove moisture

  • 02

    Take a big bowl add grated mango salt and turmeric in it .mix well cover it and keep aside for 3 hours

  • 03

    Squeezed all water

  • 04

    Wipe over night soaked garbanzo beans with a towel

  • 05

    Mix these beans in grated mango

  • 06

    Add all dry ingredients init

  • 07

    Mix well

  • 08

    Heat oil till smoking point

  • 09

    Cool down completely

  • 10

    Mix well in the mixture

  • 11

    Keep in the dry ,clean bottle

  • 12

    Put in sun for one week

  • 13

    Your pickle is ready to eat after 1 week

  • 14

    Enjoy with dal chawal ,poori ,paratha etc.

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