Sweet and Tangy Mango Pickle

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Sweet and Tangy Mango Pickle


Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 12
  • 4 cups raw unripe mangoes rinsed, peeled and chopped

  • 1 tbsp red chili powder

  • 1 cups powdered jaggery or sugar

  • 1 pinch black salt as required

  • 2 tbsp melon seeds


  • Heat a heavy bottomed pan. Now mix all the dry ingredients with the chopped mangoes.
  • Cook jaggery for some minutes till it melts and thickens a bit. And mango and cook till it become tender. Now add melon seeds and almonds. Mix nicely.
  • Check the taste.If required add more jaggery or salt or chili powder.
  • Cover the cooked mango pickle with a clean kitchen napkin and let it cool completely.
  • Store pickle in a clean , sterilised mason bottle or jar.
  • Yummy pickle is ready to relish.
  • Serve it with any indian meal or paranthas or enjoy it as it as.
  • Its shelf life is 6 months in refrigerator. Always use clean and dry spoon to get pickle from jar.