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Sweet and Tangy Mango Pickle

Sweet and Tangy Mango Pickle


Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 12

  • raw unripe mangoes rinsed, peeled and chopped 4 cups

  • red chili powder 1 tbsp

  • powdered jaggery or sugar 1 cups

  • black salt as required 1 pinch

  • Melon seeds 2 tbsp


  • 01

    Heat a heavy bottomed pan. Now mix all the dry ingredients with the chopped mangoes.

  • 02

    Cook jaggery for some minutes till it melts and thickens a bit. And mango and cook till it become tender. Now add melon seeds and almonds. Mix nicely.

  • 03

    Check the taste.If required add more jaggery or salt or chili powder.

  • 04

    Cover the cooked mango pickle with a clean kitchen napkin and let it cool completely.

  • 05

    Store pickle in a clean , sterilised mason bottle or jar.

  • 06

    Yummy pickle is ready to relish.

  • 07

    Serve it with any indian meal or paranthas or enjoy it as it as.

  • 08

    Its shelf life is 6 months in refrigerator. Always use clean and dry spoon to get pickle from jar.



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