Masoor Daler Bori

Directions

• Soacked dal 4/5 hours.
• Strain it.
• Grinded it.
• Add salt
• Make a soft batter.
• Take a big steal plate.
• Grease it with oil.
• Make a small size bori by hand.
• Keep it under the sun whole day.
• Keep it muxmium under the sun for 6 days.
• Keep the bories air tight cointainer for 5/6 month.
• In picture I have garnished masoor dal ,urad dal bori.Urad dal bori I prepared same process.Merhi bori recipe I will be uploaded soon.