To make crunchy peanut butter, add 1/3 cup of the roasted peanuts to the mixing jar.
Grind it into semi fine granules.
Transfer this semi fine granules to the bowl.
Now add the rest of the roasted peanut to the mixing jar.
Grind it to fine paste until the peanut butter is shiny and smooth.
Now add salt and honey and mix it well till they are combined to each other properly.
Now remove it from the jar in a bowl.
For crunchiness, add reserved semi fine peanuts granules to the bowl.
Mix it well.
Here our healthy peanut butter is ready to spready on the bread.
It can preserved for six months in refrigerator.
