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Gooseberry pickle

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Gooseberry pickle

Description

Cooking Time

Preparation Time :15 Hr 0 Min

Cook Time : 10 Min

Total Time : 15 Hr 10 Min

Ingredients

Serves : 6
  • 500 gram gooseberry
  • 150 gram mustered oil
  • 3 spoon salt or as per taste
  • 1 spoon turmeric
  • 2 spoon red chilli powder
  • 2 spoon sauph powder
  • 3 spoon yellow mustered powder
  • 1/4 spoon asafoetida
  • 1/2 spoon onion seeds
  • 1/2 spoon carrom seeds

Directions

  • Boil the amla with 1 cup water for 10 minutes.
  • Discard the water and pat dry. Deseed the amla slices and again pat dry.
  • Now heat oil in a pan and switch off the gas.
  • Add asafoetida, carrom seeds, onion seeds and all spices mentioned in above.
  • Mix well and keep sunlight 3-4 days.
Reena Verbey

Reena Verbey

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#Tags

Vegetarian