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instant mango pickle

instant mango pickle

Cooking Time

Preparation Time : 2

Cook Time : 8

Total Time : 10

Ingredients

Serves 6

  • 1 totapuri mango 1 cut into pieces

  • 1/2 tsp turmeric

  • 1/2 tbsp powdered jaggary

  • 2 tbsp oil

  • Salt 1 tbsp

  • 1/2 tsp chili powder

  • 1/4 tsp fenugreek seeds

  • 1 tbsp finely chopped garlic

  • 1/2 tsp mustard seeds

  • 10 curry leaves

  • 1 tbsp vinegar

Directions

  • 01

    Wash mango and cut into small pieces.

  • 02

    Heat the pan add oil add mustard seeds when it crackle add fenugreek seeds when it turns light brown in colour add curry leaves then add garlic sauté for 1 minutes then add mango pieces stir well to this add chilli powder turmeric powder salt jaggary mix well cook for 2 minutes then add vinegar mix well and cook for 2 minutes on a low flame after 2 minutes switch off the flame yummy and tasty mango instant pickle is ready thank you happy cooking

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