Raw mango panna concentrate

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Raw mango panna concentrate


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 12
  • Raw mangoes 500 gram

  • Sugar 500 grams

  • Mint leaves 15-20

  • Ginger 1 inch

  • Fennel seeds 1 tbsp

  • Salt 2 tsp

  • Black salt 2 tsp

  • Black pepper 1 tsp

  • Cumin seeds 1 tbsp


  • Wash and peel the mangoes.Chop roughly.
  • Put these mango pieces in a cooker with a cup of water.
  • Take 2 whistles.Mango pieces will become soft and mushy.
  • Let this cool.
  • Roast fennel,cumin and black pepper slightly.
  • After it cools grind to a fine powder.
  • Blend the cooked mangoes with a blender.
  • Take sugar in a pan.Add a cup of water.Boil till sugar melts.
  • Crush mint and ginger in mixer.
  • Add black salt and white salt to this paste.
  • Add blended mango puree to boiling sugar syrup and boil till one string consistency.
  • Switch off the gas and then add the mint ginger paste to this.
  • Mix properly and add cumin,pepper and fennel powder to this.
  • Mix everything well and let this remain covered till 5 to 6 hours so that all the flavours get absorbed.
  • After 6 hours pass it through a strainer so that all the rough part is removed and you get a smooth concentrate.
  • Fill this panna concentrate in glass bottles and refrigerate.
  • When you want to serve take 1/3 glass of this concentrate ,add ice cubes and water.Stir well and garnish with some fresh mint leaves.