Raw mango panna concentrate

Raw mango panna concentrate

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 12

  • Raw mangoes 500 gram

  • Sugar 500 grams

  • Mint leaves 15-20

  • Ginger 1 inch

  • Fennel seeds 1 tbsp

  • Salt 2 tsp

  • Black salt 2 tsp

  • Black pepper 1 tsp

  • Cumin seeds 1 tbsp

Directions

  • 01

    Wash and peel the mangoes.Chop roughly.

  • 02

    Put these mango pieces in a cooker with a cup of water.

  • 03

    Take 2 whistles.Mango pieces will become soft and mushy.

  • 04

    Let this cool.

  • 05

    Roast fennel,cumin and black pepper slightly.

  • 06

    After it cools grind to a fine powder.

  • 07

    Blend the cooked mangoes with a blender.

  • 08

    Take sugar in a pan.Add a cup of water.Boil till sugar melts.

  • 09

    Crush mint and ginger in mixer.

  • 10

    Add black salt and white salt to this paste.

  • 11

    Add blended mango puree to boiling sugar syrup and boil till one string consistency.

  • 12

    Switch off the gas and then add the mint ginger paste to this.

  • 13

    Mix properly and add cumin,pepper and fennel powder to this.

  • 14

    Mix everything well and let this remain covered till 5 to 6 hours so that all the flavours get absorbed.

  • 15

    After 6 hours pass it through a strainer so that all the rough part is removed and you get a smooth concentrate.

  • 16

    Fill this panna concentrate in glass bottles and refrigerate.

  • 17

    When you want to serve take 1/3 glass of this concentrate ,add ice cubes and water.Stir well and garnish with some fresh mint leaves.

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