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Guava squash

Guava squash


Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11


Serves 20

  • Ripe guavas 1kg

  • Sugar 300 grams


  • 01

    Wash the guavas nicely and chop into pieces.

  • 02

    Take in a mixer jar along with sugar and grind.No need to add water.

  • 03

    Sieve the pulp to remove seeds and thick skin .You will get a smooth extract.

  • 04

    Add juice of 2 big lemons if you like a tangy taste.

  • 05

    Just fill this pulp in a plastic container and keep in freezer compartment.

  • 06

    whenever you wish to make guava juice take 1/3 rd glass of this pulp.Add chilled water and blend.

  • 07

    Pour in a glass and sprinkle some chaat masala to enhance the taste.



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