6 Big size Lemon;
250 Gram Sugar;
50 gram Salt;
50 Gram Red Chilli powder;
25 Gram KPRA Masala or/Rambandhu Masala
Directions
1) Wash and then dry the lemons. Now cut it and remove it's seeds.
2) Now in a grinder or mixer jar add all ingredients and make a fine paste of it.
3) Now store in a Glass - Air tight container. Keep into refrigerator for more durability.
