Lemon Crush Pickle

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Lemon Crush Pickle


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 15
  • 6 Big size Lemon; 250 Gram Sugar; 50 gram Salt; 50 Gram Red Chilli powder; 25 Gram KPRA Masala or/Rambandhu Masala


  • 1) Wash and then dry the lemons. Now cut it and remove it's seeds. 2) Now in a grinder or mixer jar add all ingredients and make a fine paste of it. 3) Now store in a Glass - Air tight container. Keep into refrigerator for more durability.