Punjabi Aam Ka Achar

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Punjabi Aam Ka Achar


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 4
  • Raw mangoes 500 grams

  • Mustard oil filtered 1 cup

  • Fennel seeds 2 tablespoon

  • Fenugreek seeds(methi dana) 1 tablespoon

  • Split mustard seeds(rai ki dal) 2 tablespoon

  • Red chilli powder 2 tablespoon

  • Onion seeds(kalonji) 2 tablespoon

  • Chickpeas(kabuli chana) 1/4 cup


  • Step 1=heat mustard oil in a non stick pan till it starts to smoke.set aside to cool.
  • Step 2=cut mangoes into quaters remove the tender seeds then cut into smallar peices and put into a large bowl crush fennel seeds and fonugreek seeds.
  • Step 3=add salt,turmeric powder,crushed spices,split mustard seeds,red chilli powder,seeds & chickpeas and mix well.
  • Step 4=when the oil is cooled & half of it and mix keep the bowl in the sun for 3-4 days.transfar into a procelain or glass jar and add the remaining oil so that all the mango peices are well covered.keep this in the sun for further 12-15 days serve..