Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :10 Min
Cook Time : 1 Min
Total Time : 11 Min
Ingredients
Serves : 8
I cup green chillies , cut into 1" pieces
1 tablespoon fennel seeds
2 teaspoon fenugreek seeds
1 teaspoon cumin seeds
1 tablespoon mustard seeds
1 teaspoon turmeric powder
1/2 teaspoon asafoetida
1/2 cup mustard oil
2 tablespoons vinegar
2 tablespoons salt
Directions
Combine the fennel seeds, fenugreek seeds , cumin seeds and mustard seeds in a small broad non - stick pan and dry roast on a medium flame for 1 minute .
Cool completely and blend in a mixer to a fine coarse mixture .
Transfer the mixture into a deep bowl , add all the remaining ingredients and mix well .
Put in air - tight container and keep at room temperature for 2 days and then refrigerator .
Pickle in a minutes ???? Belive it or not, this yummy pickle needs just a few minutes of your time . The natural pungency of green chillies together with flavour - packed spices and mustered oil make this pickle an interesting accompaniment ☺☺
