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Gajar Gobhi Ka Achaar

Gajar Gobhi Ka Achaar

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 8

  • 1 kg cauliflower

  • 1 kg carrot

  • 2 tblspn salt

  • 1 1/2 tbspn red chilli powder

  • 2 tblspn corriander powder

  • 2 tblspn fennel powder

  • 1 tblspn garam masala

  • 2 tblspn mustard powder

  • 1 1/2 tspn haldi powder

  • 1 tspn hing

  • 1/2 tspn vinegar

  • 1 cup mustard oil.

Directions

  • 01

    First of all clean the cauliflower and cut into small florets.

  • 02

    Wash it in warm water.

  • 03

    Peel and wash the carrots and cut them in one and a half inch stripes.

  • 04

    But the stripes should be little bit thick.

  • 05

    Now boil water in a big vessel.

  • 06

    When it comes to boiling point, then add cauliflower, carrots and 1/2 tspn haldi powder.

  • 07

    Boil for two mins.

  • 08

    Do not over boil.

  • 09

    Now drain it in the big seive and keep it for an hour so that excess of water is drain out.

  • 10

    After one hour take a big heavy bottom kadai.

  • 11

    Heat it and add mustard oil.

  • 12

    When heated, then add haldi powder and red chilli powder.

  • 13

    Now add cauliflower and carrots in it.

  • 14

    Mix it and add salt, fennel powder, corriander powder, mustard powder,hing and garam masala.

  • 15

    Mix it very well so that they ate combined to each other properly.

  • 16

    Stirr it continously so that the excess of water if left in the cauliflower and carrot might get evaporated.

  • 17

    When water gets evaporated then switch off the gas and let it cool down at room temperature.

  • 18

    Now you can fill it in the clean jar.

  • 19

    Keep it in the sunlight for two to three days.

  • 20

    Now its ready to serve.

  • 21

    It can be preserved upto year but then we have to add vinegar also for the preservance.

  • 22

    Add little bit otherwise it will get more tangy.

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