Gajar Gobhi Ka Achaar

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Gajar Gobhi Ka Achaar


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 8
  • 1 kg cauliflower

  • 1 kg carrot

  • 2 tblspn salt

  • 1 1/2 tbspn red chilli powder

  • 2 tblspn corriander powder

  • 2 tblspn fennel powder

  • 1 tblspn garam masala

  • 2 tblspn mustard powder

  • 1 1/2 tspn haldi powder

  • 1 tspn hing

  • 1/2 tspn vinegar

  • 1 cup mustard oil.


  • First of all clean the cauliflower and cut into small florets.
  • Wash it in warm water.
  • Peel and wash the carrots and cut them in one and a half inch stripes.
  • But the stripes should be little bit thick.
  • Now boil water in a big vessel.
  • When it comes to boiling point, then add cauliflower, carrots and 1/2 tspn haldi powder.
  • Boil for two mins.
  • Do not over boil.
  • Now drain it in the big seive and keep it for an hour so that excess of water is drain out.
  • After one hour take a big heavy bottom kadai.
  • Heat it and add mustard oil.
  • When heated, then add haldi powder and red chilli powder.
  • Now add cauliflower and carrots in it.
  • Mix it and add salt, fennel powder, corriander powder, mustard powder,hing and garam masala.
  • Mix it very well so that they ate combined to each other properly.
  • Stirr it continously so that the excess of water if left in the cauliflower and carrot might get evaporated.
  • When water gets evaporated then switch off the gas and let it cool down at room temperature.
  • Now you can fill it in the clean jar.
  • Keep it in the sunlight for two to three days.
  • Now its ready to serve.
  • It can be preserved upto year but then we have to add vinegar also for the preservance.
  • Add little bit otherwise it will get more tangy.