Custard Apple Pulp

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Custard Apple Pulp


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 10
  • custard apple(sitafal),medum size 12 nos


  • Remove pulp from custard apple with the help of spoon,remove seeds from them
  • Take a glass jar,or glass bowl
  • Transfer pulp in the jar
  • Keep in refrigerator for weeks,month or year
  • Use for making sitafal rabri,shake and cake