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Mix Lentils Papad

Mix Lentils Papad

Cooking Time

Preparation Time : 2880

Cook Time : 1

Total Time : 2881

Ingredients

Serves 10

  • Urad daal flour 1 cup

  • Moong daal flour 1/2 cup

  • Oil 3 tbs

  • Papad khar 1 tbs

  • Black pepper 1 tbs

  • Salt 1/2 tbs

  • Asafoetida 1/2 pinch

Directions

  • 01

    Soak the crushed black pepper powder and papad khar for 15 minutes.

  • 02

    Take a mixing bowl and add urad and moong daal flour. Next add salt, asafoetida , oil and mix very well.

  • 03

    Now start adding the black pepper water mixture into the flour and combine.

  • 04

    Knead very well to make a dough. Next keep it aside for 30 minutes.

  • 05

    After that apply some oil and knead again for 15 minutes to make it soft.

  • 06

    Now divide the dough and start making balls.

  • 07

    Grease the rolling pin and surface. Now roll the ball into chapati size shape.

  • 08

    Now using any circular cutter cut the 4 papads and keep aside. Repeat the process and make other pappads.

  • 09

    Now place the pappads under fan and let it dry from both the sides.

  • 10

    Next day place them under the sun and let it dry completely.

  • 11

    Now its ready , store them in a air tight container in cool place.

  • 12

    Now homemade pappad is ready you can enjoy them by frying , roasting them.

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