Hari Mirch Ka Achar

Directions

• Sub se pehle mirchon ko dho kar dhup m 2-3 din sukha len.is se apka achar kharab nahi hoga
• 3din dhup m sukhane k baad mirch ko saaf aur sukhe kapde se pochen aur uska uppar ka danthal hata den aur mirch ko beech m se chira lagayen
• Abh ek bowl m sare masale dal kar milayen us m 1chammach sarson ka tel garam kar k dalen aur mila len.
• Abh us masale se sari hari mirch ko bhar len.
• Abh nibu ka ras nichor kar sari mirchon ko kanch ki barni m dal kar rakhen.
• 1-20 din k baad Beech beech m hilate rahen taki mirch kharab na ho.
• kanch k bartan m dalne k baad Aap ki mirch ka achar ban kar 2 din m tayar ho jaega khane k liye.