Gur Keri Pickle (Mango Sweet And Sour Pickle)

Gur Keri Pickle (Mango Sweet And Sour Pickle)

Cooking Time

Preparation Time : 10080

Cook Time : 60

Total Time : 10140

Ingredients

Serves 20

  • raw mango 1 kgs

  • jaggery 750 gms

  • coriander seeds crushed (coriander kuria) 4 tbsp

  • fenugreek seeds crushed(methi ka kuria) 5-6 tbsp

  • mustard seeds (rai ka kuria) 4 tbsp

  • asafoetida (hing) 1 tsp

  • red chilli powder 2 tbsp

  • salt or as per your taste 4 tbsp

  • turmeric powder 1/2 tsp

  • mustard oil 2 tbsp

  • fennel seeds (saunf) 2 tbsp

Directions

  • 01

    Wash and rinse mangoes. Cut into small pieces.

  • 02

    Add 1 tbsp salt and turmeric powder. Mix well. Keep rest for 24 hrs.

  • 03

    After a day drain water from mangoes.

  • 04

    Heat oil in a pan. Once smoke come out from oil. Switch off gas. Add asfoetida, and all spices. Mix all properly.

  • 05

    Let it cool. Add mango pieces. Mix all properly.

  • 06

    Cover the vessel. Let it rest for two days in sun light.

  • 07

    Now add crushed jaggery in pickle. Mix properly.

  • 08

    Keep pickle in sunlight for 5-6 continue days. Stir in between.

  • 09

    After 5-6 days pickle is ready to serve.

  • 10

    Adjust salt, red chilli powder, jaggery as per your taste.

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