Beetroot And Apple Sauce

Beetroot And Apple Sauce

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 10

  • beetroot 250 gms

  • apples 500 gms

  • black pepper powder 1/2 tsp

  • salt or as per your taste 1 tbsp

  • apple cider vinega 1 tbsp

Directions

  • 01

    Wash and rinse beetroot and apples. Remove its peels.

  • 02

    Cut into small pieces.

  • 03

    Take one Pan. Cook on medium flame until soft and tender.

  • 04

    Let it cool on room temperature.

  • 05

    Grind both in smooth paste.

  • 06

    Shift it in pan. Add salt and pepper. Cook again until thick or remain no water.

  • 07

    Add vinegar. Mix well. Switch off gas. Let it cool on room temperature.

  • 08

    Store In a glass jar. Keep it in fridge.

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