Beetroot And Apple Sauce

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Beetroot And Apple Sauce


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • 250 gms beetroot

  • 500 gms apples

  • 1/2 tsp black pepper powder

  • 1 tbsp salt or as per your taste

  • 1 tbsp apple cider vinega


  • Wash and rinse beetroot and apples. Remove its peels.
  • Cut into small pieces.
  • Take one Pan. Cook on medium flame until soft and tender.
  • Let it cool on room temperature.
  • Grind both in smooth paste.
  • Shift it in pan. Add salt and pepper. Cook again until thick or remain no water.
  • Add vinegar. Mix well. Switch off gas. Let it cool on room temperature.
  • Store In a glass jar. Keep it in fridge.