Home Made Mozzarella Cheese

 Home Made Mozzarella Cheese

Cooking Time

Preparation Time : 5

Cook Time : 90

Total Time : 95

Ingredients

Serves 10

  • Raw Milk 2 litre

  • Vinegar 4 tbsp

Directions

  • 01

    Heat raw milk on low flame and stir continuously

  • 02

    Don't heat it too much ,only lukewarm

  • 03

    Check the milk with your finger,and turn off the flame

  • 04

    Add vinegar little by little,stir continuously while adding vinegar

  • 05

    Milk has started curdling

  • 06

    It's a slow process and will take time

  • 07

    When milk is curdled and all the cheese has come out continuously and slowly gather the curds

  • 08

    Take a cheese cloth, place it on a strainer.strain the cheese from the milk

  • 09

    Remove all water by press it

  • 10

    Now take it out and Remove excess water with your palm

  • 11

    Now dip it in ice water for 2 minutes

  • 12

    Remove from cold water, squeeze by hand and remove all water

  • 13

    Squeeze it well,make ball

  • 14

    Now dip it in a hot boiling water for 1 minute

  • 15

    After one minute remove from hot water

  • 16

    Again squeeze water with the help of your palm

  • 17

    Again dip the ball in hot water,and remove after one minute, squeeze water again

  • 18

    Repeat this process 3-4 times,till your cheese become soft and stretchy

  • 19

    As soon as it become stretchy your cheese is ready

  • 20

    Wrap it inplastic wrap

  • 21

    Press the cheese and give it a shape

  • 22

    Refrigerated for 3 hours

  • 23

    After 3 hours remove plastic wrap,grate it

  • 24

    Your cheese is ready

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