Home Made Mozzarella Cheese

Copy Icon
Twitter Icon
 Home Made Mozzarella Cheese


Cooking Time

Preparation Time :5 Min

Cook Time : 1 Hr 30 Min

Total Time : 1 Hr 35 Min


Serves : 10
  • 2 litre raw milk

  • 4 tbsp vinegar


  • Heat raw milk on low flame and stir continuously
  • Don't heat it too much ,only lukewarm
  • Check the milk with your finger,and turn off the flame
  • Add vinegar little by little,stir continuously while adding vinegar
  • Milk has started curdling
  • It's a slow process and will take time
  • When milk is curdled and all the cheese has come out continuously and slowly gather the curds
  • Take a cheese cloth, place it on a strainer.strain the cheese from the milk
  • Remove all water by press it
  • Now take it out and Remove excess water with your palm
  • Now dip it in ice water for 2 minutes
  • Remove from cold water, squeeze by hand and remove all water
  • Squeeze it well,make ball
  • Now dip it in a hot boiling water for 1 minute
  • After one minute remove from hot water
  • Again squeeze water with the help of your palm
  • Again dip the ball in hot water,and remove after one minute, squeeze water again
  • Repeat this process 3-4 times,till your cheese become soft and stretchy
  • As soon as it become stretchy your cheese is ready
  • Wrap it inplastic wrap
  • Press the cheese and give it a shape
  • Refrigerated for 3 hours
  • After 3 hours remove plastic wrap,grate it
  • Your cheese is ready