1.Take fresh drumsticks pieces peal and keep a side.
2.Heat a cadai pour oil 1cup leave drum leave drumstick pieces fri as it should get light brown colour take out..
3.mean while boil water put tamarind it should boiled upto tamarind should be full soften and forms creamy texture
4.take a bowl put boiled tamarind paste it gives taste and strench of the pickle,sakt,chilli powder,turmeric,cumin,fenugreek powder
5.assemble well all those ingredientes ..then heat a cadai pour oil add mustard cumin seeds,red chilli,garlic crush,asfoeteda fri well tadaka add to the pickle mix up
6.this pickle keep a side for 1 day after one day can serve its good taste really mouth twist..
7.this pickle want to store add 1tsp venigar and keep in refrigerator ..taste is good and preservative pickle
