Salted Amla Bites

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Salted Amla Bites


Cooking Time

Preparation Time :48 Hr 0 Min

Cook Time : 1 Min

Total Time : 48 Hr 1 Min


Serves : 10
  • Amla/ Gooseberry - 250gms

  • Salt - 2 tsp (adjust)


  • Clean Amla in water well.
  • Tap it with dry cloth, cut it into 4 pieces and remove the seeds. (no need to cook anything)
  • Sprinkle Salt to the above and mix everything well, let it set for 10 minutes.
  • Take a wide plate and spread the above on the plate and keep it directly under sun for 2 days.
  • Once a Amla became hard take preserve it into dry container.
  • That's it tasty, salty and healthy salted amla is ready. Carry this in small box with you, have it whenever you want. As it's dried it gives good crunchy bites.
  • This is my mom's recipe.. I always preserve Amla like this for full year😊.