Close Button

Lisode Pickle

Lisode Pickle

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 8

  • 1 kilogram lisode (gunda kaire)

  • 500 gram raw mango

  • 2 teaspoon salt

  • 2 teaspoon red pepper powder

  • 1/2 teaspoon heeng

  • 2 tablespoons Mustard oil

  • 1 teaspoon mustard seeds

  • 2 teaspons crushed fennel seeds

  • 1/2 teaspoon turmeric powder

Directions

  • 01

    Wash and clean lisode

  • 02

    Boil for 3 to 4 minutes on medium heat

  • 03

    Deseeded the lisode and keep aside

  • 04

    Now peel mangoes and grated

  • 05

    Now heat the oil in a pan

  • 06

    Add mustard seeds and heeng

  • 07

    Add boiled lisode and grated raw mangoes in this

  • 08

    Add turmeric powder ,pepper powder ,fennel powder and salt

  • 09

    Fry well for 8 to 10 minutes on slow flame

  • 10

    When cool down keep in a glass jar

  • 11

    This is an instant pickle can be kept for 15 days

Review

0

Please Login to comment

Link copied