RecipeBookRecipeBook

Lisode Pickle

Copy Icon
Twitter Icon
Lisode Pickle

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1 kilogram lisode (gunda kaire)
  • 500 gram raw mango
  • 2 teaspoon salt
  • 2 teaspoon red pepper powder
  • 1/2 teaspoon heeng
  • 2 tablespoons Mustard oil
  • 1 teaspoon mustard seeds
  • 2 teaspons crushed fennel seeds
  • 1/2 teaspoon turmeric powder

Directions

  • Wash and clean lisode
  • Boil for 3 to 4 minutes on medium heat
  • Deseeded the lisode and keep aside
  • Now peel mangoes and grated
  • Now heat the oil in a pan
  • Add mustard seeds and heeng
  • Add boiled lisode and grated raw mangoes in this
  • Add turmeric powder ,pepper powder ,fennel powder and salt
  • Fry well for 8 to 10 minutes on slow flame
  • When cool down keep in a glass jar
  • This is an instant pickle can be kept for 15 days
Neeru Goyal

Neeru Goyal

Follow

#Tags

Vegetarian