Haldi Mirchi Ka Achar

Copy Icon
Twitter Icon
Haldi Mirchi Ka Achar


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 10
  • 250 gram raw turmeric

  • 100 gram green chilli

  • 100 gram mustered oil

  • 2 1/2 tbsp salt

  • 1/2 tsp red Chilli powder

  • 2 1/2 tsp fenugreek powder

  • 2 1/2 tsp mustered powder

  • 2 pinch aesofetedia

  • 1/2 cup lemon juice


  • Peel the turmeric and wash it . now wiped with cotton cloth nd remove the water.
  • Now grate the turmeric or cut it finely. Now wash the green chilli nd cut into round small pieces.
  • Put mustard oil in a pan and heat it well, cool slightly, add asafoetida, fenugreek seeds nd all spice's nd chopped raw turmeric nd green chilli in the oil nd mix well.
  • Take the turmeric pickle in a bowl nd mix lemon juice in the pickle nd mix it well and cover the turmeric pickle.
  • After 4 to 5 hour mix the pickle with a spoon again above the top.
  • Pickle of turmeric has been made, fill the turmeric pickle in a completely dry glass jar. If possible keep the pickle in 2 days in sun and pickles also become tasty.
  • If turmeric pickle is kept in oil then this pickle will be batter then 6 month.